Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Take Stew Beef & Gravy
  2. Prepare 1 1/4 lb Stew Beef
  3. Prepare 1/4 Diced White Onion
  4. Get 2 tbsp Bacon Grease
  5. Get 3 tbsp All-Purpose Flour
  6. Take 1/4 tsp Kosher Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Take 1/4 tsp Dried Thyme
  9. Prepare 1/2 tsp Onion Powder
  10. Make ready 32 oz Beef Stock
  11. Get Herb Roasted Potatoes
  12. Make ready 5 White Potatoes
  13. Prepare 1/4 cup Canola Oil
  14. Take 1 tsp Kosher Salt
  15. Prepare 1/4 tsp Ground Black Pepper
  16. Make ready 1/2 tsp Dried Thyme
  17. Prepare 1/2 tsp Dried Oregano
  18. Take 1/2 tsp Onion Powder

So snuggle up—beef stew is for dinner. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew.

So that’s going to wrap it up with this special food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!