Clay Pot BBQ Braise Chicken With Thai Herbs
Clay Pot BBQ Braise Chicken With Thai Herbs

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, clay pot bbq braise chicken with thai herbs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If you've never cooked in a 'Clay Pot', you are missing out on an amazing preparation of classic comfort food. In this video I prepare one of our favorite. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer!

Clay Pot BBQ Braise Chicken With Thai Herbs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Clay Pot BBQ Braise Chicken With Thai Herbs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook clay pot bbq braise chicken with thai herbs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Get 1 1/2 kg Chicken tights,drumstick or whole chicken
  2. Take 2 cup My BBQ sauce in direction attachment
  3. Get 1 bunch Kaffir lime leaves
  4. Make ready 2 Lemongrass stalks
  5. Make ready 6 Shallots
  6. Take 5 clove Garlic
  7. Make ready 1 tsp Coriander seeds

It's literally two steps, add chicken and bbq sauce to instant pot, cover and press the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Combine the chicken with the soy sauce, dark sweet soy sauce, sesame oil and corn flour. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil.

Instructions to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Wash,clean and pat dry chicken pieces
  2. Slice lemongrass,crush garlic and shallots
  3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
  4. Add kafir lime leaves,lemongrass ,stir until fragrance
  5. Add chicken pieces ,skin side down ,brown all pieces
  6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered - - https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey
  7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

Grasses are dry, grasses on the table and ceramic dishes, clay Chinese kettle and herbs are different on a wooden background. My family loves Braised Herb Chicken, where juicy chicken thighs are slowly simmered in white For this braised herb chicken recipe, shio koji not only brings out so much flavor from the meat and Depending on the pot you use, you may not need to exactly double the oil, but yes pretty much you. Nestle the chicken legs into the braising liquid. Set the pot on the grill over the cool zone. Just cool and wrap the chicken and braising liquid separately.

So that is going to wrap it up for this special food clay pot bbq braise chicken with thai herbs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!