Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced meat curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minced meat curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Minced meat curry is something that I have loved my whole life.
Mix the liquid from the meat if not too fatty, stock cube and dashes of worcestershire sauce. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook minced meat curry using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minced meat curry:
- Prepare 4 large diced potatoes
- Make ready 1 green pepper
- Make ready 1 teaspoon curry powder
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon black pepper
- Prepare 150 ml water
- Prepare 5 cloves garlic crushed
- Prepare 1 inch fresh ginger crushed
- Make ready 1 large onions diced
- Get Mince meat
- Prepare Taste salt
- Make ready 3 blended tomatoes/ tomato puree
- Get 2 tablespoons tomato paste
- Prepare Cooking oil
- Take Juice of one lemon/lime
This creamy coconut mince curry recipe is a real family favourite at my house. I know mince isn't one of those fancy cuts of meat that gets people all excited, it's certainly not fashionable. Use the leanest meat you can afford — this will help to cut the total fat and saturated fats. The spices and lemon juice add flavour.
Steps to make Minced meat curry:
- Peel potatoes and cut into wedges and boil slightly using salt as you prepare the mince curry. Add juice of 1½ lime into the raw meat before cooking and set aside.
- In a cooking pot fry onions in oil. Add green pepper.
- Add crushed garlic ginger paste after onions become translucent.
- Go in with turmeric powder, curry powder an black pepper. Mix well.
- Pour in blended tomatoes followed by your tomato paste. Let it simmer for a minute
- Add water and let it simmer for 3 minutes then add in your mince beef and let it cook till done.
- After the mince is done cooking pour in lemon juice followed by the boiled potatoes. Chop some fresh coriander then switch of heat. Mix them in and let it steam for the flavours to infuse into the potatoes.
- Serve with rice, pasta or chapati and enjoy.
The general methodology is an authentic one, although most would likely use garlic and ginger instead of the curry powder. The process of cooking onion first and then the rest of spices with the meat, until it has a cooked smell and the oil separates from the meat mixture, is important and has a name ( bhoonna). This Thai ground beef curry is so, so good! It's a bit similar to an Indian recipe that I make often called keema. Keema is a South Asian minced meat dish and is usually made with peas or potatoes.
So that’s going to wrap this up for this special food minced meat curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
