Lemon and herb chicken on a bed of rice
Lemon and herb chicken on a bed of rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon and herb chicken on a bed of rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprinkle lemon pepper on both sides of breasts. Sprinkle the lemon pepper to your own taste. Place your chicken on top of the bed of onion and lemon.

Lemon and herb chicken on a bed of rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon and herb chicken on a bed of rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon and herb chicken on a bed of rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon and herb chicken on a bed of rice:
  1. Make ready 1 full chicken: cut into pieces
  2. Take 1 375g lemon & herb marinade
  3. Get 1 salt & pepper to taste
  4. Prepare 1 cup mixed peppers - red/yellow & green
  5. Prepare 1 tsp paprika
  6. Prepare 1 tsp cayenne pepper
  7. Take 1 1/2 cup chopped onion
  8. Make ready 1 tsp tumeric

Here, the chicken is roasted on a bed of carrots, turnips and celeriac—but any mixture of root vegetables will work. Use your hands to gently loosen the skin covering the breast, thighs and the top end of the drumsticks. Smear the lemon-herb mixture under the skin, covering as much of the meat. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.

Instructions to make Lemon and herb chicken on a bed of rice:
  1. CHICKEN : place all the chicken in a bowl and add all the marinade and let it marinade over night or at leat 5 hours.
  2. Bake chicken at 220°© for 45minutes
  3. Rice- cook you choice of rice and once cooked set aside. In a pot add 2 tbsp of cooking oil and add onion; and mix peppers and all the spices. Keep stirring and once cooked add your rice and mix well. Add salt and pepper for taste.
  4. Plating: in a serving bowl place the rice first and place your meat and garnish with micro leaves

These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile. Serve them as is with sides of your choice, slice them and serve on salads or sandwiches or. Make quick and easy lemon herb chicken seasoned with Italian herbs and garlic. Double the batch and have leftovers for fast easy meals all week long! Take four chicken breasts, place them flat on a cutting board, and slice them horizontally into two pieces.

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