Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, herb crusted pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Herb Crusted Pork Tenderloin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Herb Crusted Pork Tenderloin is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have herb crusted pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Pork Tenderloin:
- Make ready 2 lb pork tenderloin
- Make ready 1 tbsp salt
- Prepare 2 tsp black pepper
- Make ready 2 tbsp olive oil
- Make ready 4 garlic cloves crushed
- Get 2 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Take 1 tsp dried basil
Instructions to make Herb Crusted Pork Tenderloin:
- Preheat oven to 425° F
- Mix all ingredients except for pork in a small bowl.
- Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
- Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
- Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
- Slice and serve.
So that’s going to wrap it up for this special food herb crusted pork tenderloin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
