Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Get eggs (replace with tofu for vegan diet)
- Prepare dry rice noodle (I use the large size one or kwetiaw)
- Take bokchoy
- Get long red chili (chopped)
- Prepare garlic cloves (finely chopped)
- Get salt
- Prepare pepper
- Prepare sugar
- Make ready stock (beef, chicken, or mushroom for vegan diet)
- Make ready water
- Make ready cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that is going to wrap it up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!