ARATIKAYA PULUSU(raw banana curry)
ARATIKAYA PULUSU(raw banana curry)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aratikaya pulusu(raw banana curry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ARATIKAYA PULUSU(raw banana curry) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. ARATIKAYA PULUSU(raw banana curry) is something that I’ve loved my whole life.

Today I tried to make Spicy Raw Banana Curry Recipe by giving you a rich blend of gravy by adjusting its tastes by giving appropriate tip. TIPS to make Aratikaya Masala Pulusu: Usually raw banana takes time to cook, we can cook separately or cook along with the curry. As we have already used tamarind pulp, lower the number of tomatoes.

To begin with this recipe, we must first prepare a few ingredients. You can cook aratikaya pulusu(raw banana curry) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARATIKAYA PULUSU(raw banana curry):
  1. Prepare 3 raw bananas chopped
  2. Make ready 2 onions
  3. Get 1 strand curry leaves
  4. Get 1 strand coriander leaves
  5. Prepare 1/2 tsp turmeric powder
  6. Take To taste Salt
  7. Make ready As needed Water
  8. Prepare 1 green chilli
  9. Prepare 3 tsp oil
  10. Prepare 1/2 cup tamarind pulp
  11. Make ready 4 tsp jaggery
  12. Make ready As needed Hot water

Ava Pettadam is a classic Andhra technique that adds zing to the most insipid koora or pulusu. It is very simple, soak some mustard with rice, and grind it to a paste with a red chilli or two. Add this paste to the koora or pulusu. This recipe is for a raw banana curry with the mustard paste.

Instructions to make ARATIKAYA PULUSU(raw banana curry):
  1. First wash and cut as per your shape all raw bananas and put inside salt water
  2. Then cut onions and keep it a side
  3. Then take a wok add oil and add onions and saute it and then. Add salt
  4. Then cook for ten minutes then. Add raw banana pieces then again mix all and cook
  5. Then close the lid and then add tamarind water and mix and cook for few minutes
  6. Then add jaggery and mix and cook for ten minutes then add chopped coriander leaves and it's ready to eat

It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box too. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks.

So that is going to wrap this up with this special food aratikaya pulusu(raw banana curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!