Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion coconut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This week I am sharing a delicious Onion and Coconut Curry base recipe that can be made in advance and stored in an airtight container. You can use any veggies or meat and make a delicious curry on hectic weekdays. It is very quick and easy recipe that is a keeper for sure.
Onion Coconut Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Onion Coconut Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion coconut curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Coconut Curry:
- Take 1 cup shallots or small onions
- Prepare 1 cup fresh grated coconut
- Get 1 cup tamarind extract
- Prepare 1 tsp jaggery
- Take To taste Salt
- Get 6-7 Curry leaves
- Get 2 tbsp Coconut oil
- Get 1 pinch hing / asafoetida
- Take 1 tsp coriander seeds
- Make ready 1/4 tsp Fenugreek seeds
- Get 2-3 dry red chillies
- Get 1/4 tsp turmeric powder
Saute broccoli (and onion/garlic if you're using it) in a tablespoon of oil. The broccoli should soften but still be tender-crisp. Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker.
Instructions to make Onion Coconut Curry:
- Heat a pan & add some coconut oil to it. Next add coriander seeds, dried red chillies, and fenugreek seeds. Roast them on a low flame and then add freshly grated coconut to it. Cook it for 5-7 minutes on a low-medium flame & then switoff the flame. Grund this mixture to a smooth paste.
- Again heat some more oil in the same pan and mustard seeds, curry leaves, hing and turmeric. Next, add the shallots and fry them for 4-5 minutes.
- Next, add some salt as per taste and add tamarind extract along with some jaggery. Let it cook for 7-8 minutes. Then add the prepared coconut masala to it and mix well.
- Cook for 3-4 minutes more and then serve.
Serve the curry warm over rice. A rich coconut curry broth with onion, garlic, cauliflower, ginger, Indian spices in coconut milk. Flavorful vegan meal and you won't even miss the meat! We experienced a lot of trials but also witnessed so many miracles and blessings this past year. Add coconut milk and water and bring to a simmer.
So that’s going to wrap it up for this exceptional food onion coconut curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
