Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yuzu pepper style udon with herbs & greens. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yuzu Pepper Style Udon with Herbs & Greens is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Take 1 portion for 1 person udon noodles
  2. Get SOY SAUCE BROTH:
  3. Get 250 ml dashi
  4. Prepare 2 Tbsp soy sauce
  5. Make ready 2 Tbsp mirin
  6. Get 2 Tbsp sake
  7. Get ************
  8. Take 1 tsp yuzu pepper paste
  9. Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Take 1 eggplant (deep fried with no coating, drain off the oil)
  11. Make ready 1 asparagus (boil briefly in hot water)
  12. Take 1 red and yellow paprika (slice thinly)
  13. Make ready 1 Japanese leek (cut into small pieces)
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap it up with this exceptional food yuzu pepper style udon with herbs & greens recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!