Herb Crusted Chicken over Vegetable Stir Fry
Herb Crusted Chicken over Vegetable Stir Fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, herb crusted chicken over vegetable stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Herb Crusted Chicken over Vegetable Stir Fry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Herb Crusted Chicken over Vegetable Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:
  1. Get 200 grams Chicken breast
  2. Prepare 5 Basil leaves, minced
  3. Prepare Fresh parsley, minced
  4. Get 1 cup cherry tomatoes
  5. Make ready 1 cup mushrooms, diced
  6. Get 200 grams long green beans
  7. Prepare 2 carrots, chopped
Steps to make Herb Crusted Chicken over Vegetable Stir Fry:
  1. Cut fat off chicken breast and season with salt and pepper.
  2. Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
  3. In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
  4. Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
  5. Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
  6. When the mushrooma have softened and the chicken is cooked, serve.

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