Fish Curry
Fish Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fish Curry is something that I have loved my whole life. They’re fine and they look fantastic.

All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.

To begin with this particular recipe, we must first prepare a few components. You can cook fish curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:
  1. Make ready 1 kg fish
  2. Get 3 potato sliced (optional)
  3. Take For Curry:
  4. Take 3 tomato grind
  5. Prepare 2 onion grind
  6. Take 6-7 garlic grind
  7. Make ready 3 inch (2 piece) garlic
  8. Take To taste salt
  9. Get Pinch ajwayen
  10. Make ready pinch sarson
  11. Get 4 tbsp oil
  12. Prepare for fish margination:
  13. Prepare 1 1/2 tbsp lehsan adrak paste
  14. Get 1 tbsp red chilli powder
  15. Take 1 tbsp turmeric powder
  16. Get 1 tsp dhaniya powder
  17. Take 1/2 tsp salt
  18. Get 1 tbsp vinegar

They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.

Instructions to make Fish Curry:
  1. Fish wash kar ke usay masalay me merinate kar ke oil me fry kar lein.
  2. Golden brown ho jaye to isay ik dish me nikal kar side pe rakh dein
  3. Ik karhai me oil garamkar ke usme ik chutki ajeayen ik chutki sarson dal ke zara sa brown kar lein.phir us me grind kiye hoye tomato,onion dal dein.Sath sath haldi, lal mircj powder aur zeera powder dal dein.
  4. Ab masala bhunain aur salt add kar dein.
  5. Ab isme thora pani daal ke fish add karen aur taiz aanch me 2-3 min pakayen.
  6. Jab masala oil chorh de to samjh jaen apki dish ready hai.
  7. Hara dhaniya kaat ke upar se dal dein
  8. Dish out kar lein aur nosh farmayen.

This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc.

So that’s going to wrap this up for this exceptional food fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!