Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, savory herb fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Herb Fried Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Savory Herb Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook savory herb fried chicken using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savory Herb Fried Chicken:
- Make ready 6-8 pieces chicken thighs and/or legs
- Make ready 1 egg, beaten
- Make ready 2 Tbsp mayo
- Prepare 1 c. flour
- Get 1/2 c. bread crumbs
- Prepare 1 Tbsp seasoned salt
- Prepare 1 Tbsp fresh or dried parsley
- Get 2 tsp. dried minced onion
- Take 1 tsp. garlic powder
- Get 1 tsp. poultry seasoning
- Prepare 1 tsp. all pupose seasoning
- Make ready 1 tsp. pepper
- Prepare 1/2 tsp. paprika
- Make ready TIP: you can + more salt to taste, taste your flour mixture, I like mine on the salty side
- Prepare 1/2 c. oil (or enough to cover bottom)
Instructions to make Savory Herb Fried Chicken:
- Preheat oven to 400°F & heat oil in large skillet on medium heat. Beat egg in medium bowl. Add mayo and beat together.
- Combine flour, breadcrumbs and seasonings in a wide plate or bowl.
- Cover each chicken piece in egg mixture then generously coat in flour mixture.
- When oil is hot (test with a bit of flour mixture, it should sizzle) place coated chicken in the pan and fry starting with the larger pieces first.
- Turning each piece often, fry chicken evenly for 10- 15 minutes. Outside should be golden brown & inside moslty cooked.
- Line a large baking dish with foil and place chicken on pan.
- Bake for about 10 minutes to finish chicken. Should be crispy amd fully done inside. - ENJOY!
- TIP: to help the chicken cook through you can cover the pan periodically. Not too much that the coating gets soggy.
So that’s going to wrap it up for this exceptional food savory herb fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
