Tangy Garlic & Herb Potato Puree
Tangy Garlic & Herb Potato Puree

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tangy garlic & herb potato puree. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Garlic & Herb Potato Puree is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tangy Garlic & Herb Potato Puree is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:
  1. Prepare 5 large Idaho potatoes; peeled & medium dice
  2. Make ready 1 head garlic; bulbs peeled
  3. Make ready 1 T sour cream
  4. Make ready 1 lemon; zested & juiced
  5. Get 1 T fresh oregano; minced
  6. Make ready 1 T fresh rosemary; minced
  7. Get 1 1/2 t fresh thyme; minced
  8. Get 1/4 C heavy cream
  9. Prepare 1/4 C grated romano cheese
  10. Prepare 2 sticks cold butter; cubed
  11. Get 1 large pinch kosher salt & black pepper
Instructions to make Tangy Garlic & Herb Potato Puree:
  1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
  2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
  3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

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