Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. EASY Vegan “salt fish” Fritter is something which I have loved my whole life.
I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
To begin with this recipe, we have to prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready small diced green peppers
- Take small diced onion
- Make ready Marinated artichoke chopped (optional)
- Get AP flour
- Prepare baking soda OR baking powder
- Get water
- Make ready paprika
- Make ready garlic powder
- Take old bay season
- Prepare seafood season (if you have)
- Take black pepper
- Prepare salt
- Make ready Oil for frying (shallow fry)
These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Jamaican Salt Fish Fritters: - Will take long to make- Really good- Adjust to your liking- Get Creative. The Jamaican Salt Fish Fritters, a popular snack made of salted cod fish, flour, tomato, garlic, chili and onion, has been a popular dish also in Other Caribbean cuisines. salt fish-fritters-home-made nutrition facts and nutritional information. ~ (@skromney) в Instagram: «Tan riquísima 😍! We had so much fun making this súper delicious VEGAN SALT FISH, it was 🔥 just like…» With Salt Fish, Flour, Baking Powder, Onion, Garlic, Leaves, Scallions, Thyme, Hot Pepper, Egg, Fresh Ground Black Pepper, Water, Sugar, Parsley Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your.
So that is going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
