Condensed Milk Ice Cream with Canned Fruit
Condensed Milk Ice Cream with Canned Fruit

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, condensed milk ice cream with canned fruit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Condensed Milk Ice Cream with Canned Fruit. You can make lots of ice cream with just this small amount of ingredients, so it is nice. It does not have additives, which is only possible when it's homemade.

Condensed Milk Ice Cream with Canned Fruit is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Condensed Milk Ice Cream with Canned Fruit is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook condensed milk ice cream with canned fruit using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Condensed Milk Ice Cream with Canned Fruit:
  1. Take 200 ml Heavy cream
  2. Take 1 Egg (large size)
  3. Make ready 20 grams Granulated sugar
  4. Make ready 30 grams Condensed milk
  5. Make ready 100 grams Canned fruit

If you love the intense taste of dark chocolate, we suggest choosing unsweetened cocoa to correct the sweetness of cream and condensed milk.. To turn this basic recipe into a. Sweetened condensed milk is a surefire shortcut for making no-churn ice cream and, when paired with frozen fruit, it can be transformed into a frozen dessert in almost no time. Combine the frozen strawberries and sugar in a food processor or blender.

Steps to make Condensed Milk Ice Cream with Canned Fruit:
  1. Crack an egg into a bowl and whisk, and add granulated sugar. Whip with a hand mixer in a bowl resting in hot water until the sugar dissolves completely.
  2. Add heavy cream to a separate bowl, and whip until it reaches the point where it drips off the pointed end of a whipper (until it forms soft peaks).
  3. Add 2 to 1, and gently mix. Add condensed milk and minced fruit, and stir.
  4. Place into a tupperware container, and let it chill for more than 4 hours in the fridge (You don't have to worry about mixing during the chilling process).

Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Add fruit and sweetened condensed milk to food processor or blender and combine until creamy. Serve immediately as soft-serve; You can also freeze for an 'ice cream' like consistency. Scoop onto a cone or into a bowl and enjoy!!

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