Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground beef enchilada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Enchilada is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ground Beef Enchilada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchilada:
- Take cans (566 gr) Red Enchilada sauce El Paso Mild
- Get cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Take frozen sweet corn (907 gr)
- Prepare Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Make ready Carb Watch Flour Tortillas
- Take Chunky Mild Salsa
- Get Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
So that is going to wrap it up with this special food ground beef enchilada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
