Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, island seafood and corn chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Island Seafood and Corn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Prepare White fish, 1 lbs diced large (I used cod)
  2. Make ready peeled, deveined shrimp
  3. Prepare corn, drained
  4. Make ready coconut milk, plus 1 can water or seafood stock
  5. Make ready Red bell pepper, diced
  6. Make ready medium potatoes, peeled and diced
  7. Make ready tomato paste
  8. Make ready large onion
  9. Prepare garlic cloves, minced
  10. Prepare fresh scotch bonnet, pierced once with a knife
  11. Make ready Paprika
  12. Get celery stalks, diced
  13. Prepare thyme
  14. Make ready Salt and pepper
Instructions to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap this up with this special food island seafood and corn chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!