Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, herb and cheese stuffed pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Herb and Cheese Stuffed Pork Chops is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Herb and Cheese Stuffed Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Make ready 8 oz cream cheese
- Take 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Take 1/2 cup diced chives
- Prepare 1/2 crumbled bacon
- Make ready 1 tsp whole ground pepper
- Make ready 1 Tbsp garlic
- Prepare 2 eggs
- Get 2 cups flour
- Prepare 2 cups Panko bread crumbs
- Make ready salt and pepper
- Get 2 tsp garlic
Steps to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
So that’s going to wrap this up with this special food herb and cheese stuffed pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!