Herb Roasted Boneless Skinless Chicken Thighs
Herb Roasted Boneless Skinless Chicken Thighs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, herb roasted boneless skinless chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Herb Roasted Boneless Skinless Chicken Thighs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Herb Roasted Boneless Skinless Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have herb roasted boneless skinless chicken thighs using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herb Roasted Boneless Skinless Chicken Thighs:
  1. Take 2 pounds boneless, skinless chicken thighs
  2. Get 1 tablespoon olive oil, I used chili infused
  3. Prepare 1 tablespoon mayonnaise
  4. Prepare 1 tablespoon fresh lemon juice
  5. Prepare 1 teaspoon dijon mustard
  6. Get 1 clove garlic, minced
  7. Make ready to taste salt and pepper
  8. Prepare 1 tablespoon fresh chopped rosemary
  9. Take 1 tablespoon fresh chopped thyme
  10. Prepare 1 tablespoon fresh chopped parsley
  11. Make ready 1 tablespoon fresh chopped chives
  12. Take 1 tablespoon hot sauce, such as Franks brand
  13. Take 2 tablespoons fresh grated romano cheese
  14. Get Garnish
  15. Get as needed fresh herbs
Instructions to make Herb Roasted Boneless Skinless Chicken Thighs:
  1. Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
  2. Combine all ingredients except chicken in a bowl and whisk well
  3. Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
  4. Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
  7. Serve, garnish with fresh herbs

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