Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something which I’ve loved my entire life.

Chocolate Cream Pie with an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and Remove pan from the heat and stir in the butter, chopped chocolate, and vanilla extract. Chocolate Cream Pie with a GF Coconut Crust Melt the chocolate in a microwave safe bowl (about a minute) & mix the thawed cool whip into it.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. Take 1 cooked and cooled 9 inche pie pastry shell
  2. Take 6 oz semi sweet chocolate chips
  3. Make ready 1 FOR VANILLA CREAM FILLING
  4. Make ready 2/3 cup granulated sugar
  5. Get 1/4 cup cornstarch
  6. Take 1/4 tsp salt
  7. Take 2 1/2 cup whole milk
  8. Get 5 large egg yolks, beaten well
  9. Take 2 tbsp unsalted butter, cut into cubes
  10. Take 1 1/2 tsp vanilla extract
  11. Prepare 1 FOR CHOCOLATE CREAM FILLING
  12. Make ready 1 cup granulated sugar
  13. Prepare 3 tbsp cornstarch
  14. Prepare 1/4 tsp salt
  15. Take 2 1/2 cup whole milk
  16. Get 5 large egg yolks, beaten
  17. Get 2 tbsp unsalted butter, cut into cubes
  18. Get 1 tsp vanilla extract
  19. Make ready 4 oz finely chopped unsweetened chocolate
  20. Prepare 1 FOR WHIPPED CREAM TOPPING
  21. Make ready 1 cup heavy whipping cream
  22. Make ready 2 tbsp confectioners sugar
  23. Prepare 1 tsp vanilla extract
  24. Take 1 FOR GARNISH
  25. Make ready 1/4 cup or more chocolate shavings

Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Don't get me wrong, I love cake, but at the end of the day, the pies have it. When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream.

Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. LINE PIE CRUST WITH CHOCOLATE
  2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
  3. MAKE VANILLA CREAM
  4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
  5. MAKE CHOCOLATE CREAM FILLING
  6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
  7. For whipped cream topping
  8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
  9. Garnish with chocolate shavings. Keep chilled.

Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust. Remove from heat again and stir in butter and vanilla until butter is melted. This chocolate cream pie is my dad's favorite dessert, and every year before Father's Day, he starts With a chocolate cookie crust, silky chocolate pudding center, and pillowy whipped cream topping Turn off the heat, then immediately add the chopped chocolate, butter and vanilla extract. This Baileys Chocolate Cream Pie is smooth, creamy and set in an Oreo crust with a layer of Oreos Fortunately this Baileys Chocolate Cream Pie is quick to put together, because you will want to dig in The Baileys Irish Cream and vanilla extract are next. For the chocolate flavor in the pie, I.

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