Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yam curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yam Curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Yam Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well.
To begin with this particular recipe, we must prepare a few ingredients. You can have yam curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam Curry:
- Get 1 cup chopped yam diced into small pieces
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp fennel seeds
- Make ready to taste Salt
- Get Pinch asafoetida powder
- Prepare 1 onion
- Take 2 green chilies
- Take 3 Garlic cloves
- Prepare 1/2 inch ginger
- Make ready 1 spring Curry leaves
- Take 1 inch cinnamon
- Get 1 star anise
- Take 1 tbsp ghee
How to Make Spicy yam curry. Add onion, green chillies, turmeric powder and curry leaves. Fry till onion becomes soft and pink. Then add red chilli powder, salt and fry for a minute.
Instructions to make Yam Curry:
- Peel and clean the yam and dice into small pieces then heat a pressure cooker and saute fennel seeds for few secs then tip in chilli powder,coriander powder,turmeric powder,asafoetida powder and saute for few secs be careful not to burn it later add the diced yam,add sufficient water and salt,close the lid of the pressure cooker and pressure cook till done,it took 3 whistles.
- Into the chopper add onions,ginger,garlic and 5-6curry leaves and mince it to fine pieces.
- Heat ghee in a pan tip in cinnamon,star anise and saute till it's aromatic then add all the finely chopped ingredients and saute till onions are translucent then mash the pressure cooked yam and add along with the gravy and cook till the gravy thickens.Once done tear some curry leaves and mix nicely.Swicth off the flame and serve hot with roti or white rice.
Let cooker cool, remove lid and return to the fire. To make Yam Curry: Cut the peeled yams into small pieces. (The baby ones only need to be cut in half and some left whole). In a bowl combine the garlic and ginger paste, curry powder, turmeric, cumin and garam masala with a little water. Heat a medium pot, large saucepan or Dutch oven over medium. For this curry recipe, I used "white yam", which is indigenous to West Africa, and is the most common in the area.
So that’s going to wrap this up with this special food yam curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
