Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, (not cream of) potato soup w/carrots, cerleriac and fresh herbs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Erdäpfelsuppe (Austrian Potato Soup)The Domestic Man. bacon, marjoram, fresh parsley, beef broth. Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and UGC Reviews Modal. Reviews for: Photos of Carrot Soup with Potatoes and Cream.
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Prepare 200 g celery bulb
- Take 130 g pealed onion
- Prepare 40 g carrot
- Get 20 g virgin olive oil
- Make ready 1 kg cubed potatoes
- Make ready 10 g herb salt
- Make ready 5 g finely chopped parsley
- Prepare pinch oregano (dried is fine)
- Prepare 1 g estragon (dried is fine)
- Make ready 200 g diced/sliced carrots
- Make ready 900 g hot water (cold is fine)
- Prepare 1 tbs veggie broth powder (optional and to add for taste)
- Take pinch ground pepper
I usually go for fresh parsley to finish the soup off, and dry mixed herbs just before the soup is ready. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
TESTED & PERFECTED RECIPE - With carrots, sweet potatoes & apples, this savory soup with a hint of sweetness is the essence of fall. Add the curry powder and cook a minute more. Music-Royalty Free by Accelerated-Ideas.com & Beginning and Ending Loops Free from MovieTools.info All other video & photos copyright of FoodPrepping Channel. This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team.
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