Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Take Spices————
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon dried marjoram
- Make ready 1/2 teaspoon dried basil
- Take 1/2 teaspoon ground allspice
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon dried oregano
- Take 1/4 teaspoon ground sage
- Prepare 1 teaspoon celery salt
- Get 1 tablespoon ground paprika
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/4 teaspoon cayenne pepper
- Prepare Vegetables———
- Prepare 2 stalks celery
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Get 1/4 cup green bell pepper diced
- Take 1/4 cup orange bell pepper diced
- Get 2 pounds broccoli
- Make ready 2 large carrot
- Get 1 large onion
- Take Meat—————
- Get 1/2 cup chopped boiled ham
- Make ready 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Prepare 3 tablespoons salted butter
- Get 2 tablespoons extra Virgin olive oil
- Get 1/2 cup water
- Prepare As needed oil to fry chicken with
- Prepare Coating—————
- Take 1/2 cup all purpose flour
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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