Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's oven dried herbs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Oven Dried Herbs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Oven Dried Herbs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's oven dried herbs using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Oven Dried Herbs:
- Get ● For The Herbs [all as needed]
- Get Fresh Thai Sweet Basil
- Get Fresh Green Onions
- Make ready Fresh Cilantro
- Prepare Fresh Parsley
- Make ready Fresh Basil
Steps to make Mike's Oven Dried Herbs:
- Fresh Thai Sweet Basil pictured.
- Lightly spray tinfoil with Pam. Bake at 350° for 30 minutes.
- Allow to cool and shread dried leaves from stems.
- Hand crush dried Thai Basil leaves.
- Lightly spray tinfoil again with Pam.
- Bake fresh Cilantro for 25 minutes at 350°.
- Allow to cool.
- Hand crush dried Cilantro leaves.
- Lightly spray tinfoil with Pam again.
- Bake Parsley at 350° for 25 minutes.
- Hand crush dried Parsley leaves.
- Opps! My students forgot to publish their dried green onion directions. Sorry! Just follow the Thai Sweet Basil directions up above.
- Hand crushed dried green chives pictured.
- Or consider your dehydrator if you have one.
- Fresh Basil pictured for dehydrator.
- Seal everything up air tight. Use as needed. Enjoy the savory!
So that is going to wrap it up with this special food mike's oven dried herbs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!