Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Serve with hot naan or roti.
Paneer curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Paneer curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have paneer curry using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Paneer curry:
- Get For kadhai masala
- Prepare 2 tsp Coriander seeds
- Get 2 Kashmiri Lal mirch
- Make ready 2 Elaichi(cardamom)
- Make ready 3 Cloves
- Get For gravy
- Get 1 cubed onions
- Get 6-8 garlic cloves
- Prepare 2 cubed tomatoes
- Prepare Ginger chopped
- Prepare 2 green chillies
- Make ready 6-8 Cashews
- Prepare 1 tsp Melon seeds
- Prepare Paneer curry recipe
- Make ready 250 gm cubed paneer
- Get 1 onion cubed
- Prepare 1 capsicum cubed
- Make ready 1/3 tsp red chilli powder
- Prepare 1/3 tsp jeera( cumin) powder
- Make ready 1/3 tsp turmeric powder
- Make ready 2 tsp Butter/ malai
- Make ready 1 Tsp Fenugreek leaves
- Prepare 1/3 tsp garam masala
- Prepare to taste Salt
My husband says it's the best curry I've made so far. paneer curry recipe with step by step photos. rich and delicious cottage cheese curry made in an onion-tomato-cashew base. addition of onion paste does make a difference to the overall taste and flavor of the paneer curry. paneer masala gravy is best served with chapatis, rotis or naan. you can also serve this paneer curry with plain rice or jeera rice or masala rice or biryani rice. Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry. Paneer Coconut Curry, a creamy, packed with robust flavours dish is a family favourite!
Instructions to make Paneer curry:
- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala).
- Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
- You can also make this kadai masala in advance and store it.
- To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
- Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
- Now put them into a grinding jar and make a fine paste for gravy keep it aside.
- Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
- Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
- Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
- Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
- Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
- Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
- Paneer curry is ready in kadhai.Serve it with naan, roti
If you see my cooking stories on my Instagram, you would know I include coconut milk or cream in my cooking a lot. I prefer coconut milk over the cream and all the dairy products, and I reckon it gives a luscious creamy texture to the curries. Paneer is a fresh Indian cheese that does not have a strong flavour but stays firm when roasted. It combines beautifully with the vegetables in this delicious curry. An amazing paneer curry recipe - soft Indian cheese pieces in an aromtic masala sauce.
So that is going to wrap it up with this special food paneer curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
