Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shami burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shami Burger is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shami Burger is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook shami burger using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shami Burger:
- Make ready 250 gm mutton
- Make ready 1 cup chana dal
- Take 2 medium onion
- Prepare 3 medium green chilli
- Prepare 3 gm garam masala powder
- Prepare 4 gm coriander powder
- Make ready 3 gm cumin powder
- Take 10 gm coriander leaves
- Make ready 10 gm mint leaves
- Make ready 10 gm all purpose flour
- Get 10 gm ginger paste
- Make ready 12 gm garlic paste
- Take salt as required
- Get refined oil as required
- Take 30 burger buns
- Prepare 2/3 cup tomato ketchup
- Get 3 pieces tomato
- Take 3 slices onion
- Make ready 2 pieces capsicum (green pepper)
Steps to make Shami Burger:
- Soak chana dal in a large bowl for sometime. Start by grinding the mutton in a grinder jar. Now, place a pan over medium flame and pour oil in it. Once the oil is hot enough, add minced mutton to it along with soaked chana dal, onions, green chilies, garam masala, coriander powder, cumin powder, coriander leaves, ginger and garlic paste. Mix all the ingredients well and cook till the dal softens and mutton appears cooked.
- Remove the pan from the flame and let the mixture cool for a while. Add all purpose flour to it and along with salt. Mix all the ingredients well and make round flattened tikkis from the mixture. Now, place a separate pan over medium flame and pour oil into it. Once the oil is hot enough, add these tikkis to the pan and deep fry them till they turn crispy and brown.
- Place the burger buns onto the pan until they turn slightly brown. Remove from the pan and place the mutton tikki in between the buns. Serve hot and enjoy!
So that’s going to wrap this up for this special food shami burger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
