Roasted Roots with Herbs and Chicken
Roasted Roots with Herbs and Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted roots with herbs and chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Roots with Herbs and Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Roots with Herbs and Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roasted roots with herbs and chicken using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Roots with Herbs and Chicken:
  1. Prepare 2 pounds whole chicken
  2. Make ready 1-1/2 pound rutabaga
  3. Prepare 1-1/2 pound turnip roots
  4. Take 1-1/2 large onion
  5. Take 1-1/2 pound organic carrots
  6. Make ready 1 cup water
  7. Make ready 1 teaspoon marjoram
  8. Take 1/4 teaspoon dried thyme
  9. Make ready 1 tablespoon summer savory
  10. Make ready 1 tablespoon salt divided
  11. Prepare 1 teaspoon ground black pepper
  12. Prepare 1 tablespoon chopped parsley
  13. Prepare 1 teaspoon granulated garlic powder
  14. Take 1 stick butter soften
  15. Make ready 2/3 quarts chicken broth I used homemade unsalted
  16. Take 2 tablespoons cornstarch
  17. Take To taste salt
Steps to make Roasted Roots with Herbs and Chicken:
  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and chop the rutabaga place them on the bottom of roaster.
  3. Peel and dice the turnip roots add to top of rutabaga.
  4. Peel the carrots slice in two the big or long carrots and add. Sprinkle with salt about a third of it.
  5. Quarter the onion and add. Hollow out the center of roots. Salt the chicken inside and out. Add the chicken to the hollowed out spot of roots. Shove some of the butter under the skin of the chicken and add rest of butter to the roots, and cover everything with Herbs and spices.
  6. Cover the roaster and add to the oven. Cover and cook for an hour and a half. Uncover and finish cooking for half an hour.
  7. Separate the chicken broth 1/2 cup and the rest. Heat the larger amount of chicken broth.
  8. Mix the cornstarch and the half cup of chicken broth. Add salt to taste.
  9. Add the cornstarch solution to the boiling chicken broth stirring constantly till thickened.
  10. Pour the solution into the roots and chicken when chicken is done.
  11. Let rest for 10 minutes.
  12. Serve I hope you enjoy!

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