“Jazaria” Carrot Cake
“Jazaria” Carrot Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, “jazaria” carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

“Jazaria” Carrot Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. “Jazaria” Carrot Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Jazaria” Carrot Cake:
  1. Make ready Cake
  2. Get 3/4 cup vegetable oil
  3. Take 1 cup light brown sugar
  4. Get 1/2 cup regular white sugar
  5. Get 3 Large eggs (4 Medium)
  6. Get 1 tsp Vanilla extract
  7. Make ready 2 Cups all-purpose flour sifted
  8. Take 2 tsp baking powder
  9. Make ready 1/2 tsp baking soda
  10. Make ready 1 tsp cinnamon powder
  11. Take 1/2 tsp ground allspice (optional)
  12. Make ready 2 cups loosely packed, finely grated carrots
  13. Prepare 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
  14. Get Frosting Ingredients
  15. Get 225 g cream cheese at room temperature
  16. Get 1/4 cup unsalted butter at room temperature
  17. Make ready 3 cup icing sugar “sifted”
  18. Take 1 tsp vanilla extract
  19. Get 1 tsp lemon juice
  20. Take Lightly roasted walnuts pieces for garnish
Steps to make “Jazaria” Carrot Cake:
  1. Whisk your wet ingredients with the sugars.
  2. Sift all your dry ingredients and add the carrots with the dry mix.
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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