Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic and herb butter crusted tri tip roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic and Herb butter crusted Tri Tip Roast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic and Herb butter crusted Tri Tip Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Take 2-3 Lb Tri Tip Roast
  2. Take For Garlic Butter: ⬇️
  3. Prepare 2 Garlic Cloves
  4. Prepare 12 oz Salted or Unsalted butter, room temp
  5. Get 3 sprig fresh rosemary
  6. Take 4 sprig fresh Thyme
  7. Get 1 TBS oregano
  8. Get 1 TBS parsley
  9. Get 2.5 Teaspoon Lemon pepper, AND white pepper
  10. Prepare 2 Teaspoon Dijon grain mustard
  11. Make ready 1 TBS Worcheshire sauce
  12. Take 1/2 TBS paprika
  13. Get 1/2 TBS chopped dried onion, AND onion powder
  14. Take 1/2 TBS Montreal Steak seasoning
Instructions to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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