Cheesy Herb Garlic Bread Loaf
Cheesy Herb Garlic Bread Loaf

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy herb garlic bread loaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Herb Garlic Bread Loaf is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Herb Garlic Bread Loaf is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy herb garlic bread loaf using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Herb Garlic Bread Loaf:
  1. Take 1 loaf Bread
  2. Get 3 cups shredded mozzarella
  3. Take Butter
  4. Prepare Garlic Powder
  5. Take Basil
  6. Take Garlic Salt
  7. Make ready Dash Mrs
  8. Make ready Parmesan
Instructions to make Cheesy Herb Garlic Bread Loaf:
  1. Preheat oven to 425Β°. Use your choice of any style bread loaf on sale at your favorite grocery store! I used a loaf called "Everything Italian" from Walmart Clearance rack! Slice the entire loaf almost all the way through. (about a half inch to an inch from the bottom)
  2. Spread Butter in between the slices and shake in all of the above spices and any others you desire. Sprinkle Parmesan and Mozzarella in between each section and a bit across the top.
  3. Wrap entire loaf in foil and bake at 425Β° for 25-35 minutes or until cheese is melted in the middle.
  4. Cool. Slice all the way through. Serve. Enjoy.
  5. Cheaper than Ready Made, Store bought Garlic Bread! πŸ‘πŸ‘ Kids Love It! Also can be Main Dish!

So that is going to wrap this up with this exceptional food cheesy herb garlic bread loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!