Fall off the bone Herb and red wine Beef Shanks
Fall off the bone Herb and red wine Beef Shanks

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fall off the bone herb and red wine beef shanks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fall off the bone Herb and red wine Beef Shanks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fall off the bone Herb and red wine Beef Shanks is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
  1. Prepare 3 lb Beef Shanks
  2. Prepare 2-3 cups red cooking wine
  3. Make ready 2-3 cups water
  4. Take to taste McCormick Montreal Steak seasoning
  5. Prepare 4 fresh thyme sprigs
  6. Take 2 fresh rosemary sprigs
  7. Take 1/2 white onion quartered
  8. Take 5 clove Garlic or what you prefer
  9. Prepare To taste paprika
  10. Prepare 2 Lipton Beefy Onion soup mix
  11. Make ready 2 bay leaves
  12. Make ready 4 fresh basil leaves
Instructions to make Fall off the bone Herb and red wine Beef Shanks:
  1. Season bed Shanks with Montreal Steak and Paprika to taste
  2. Prepare your herbs, onion and garlic, set aside
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
  5. It’s done!

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