Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon and herb grilled chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon and Herb Grilled Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lemon and Herb Grilled Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lemon and herb grilled chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Herb Grilled Chicken:
- Prepare 2 Boneless Skinless Chicken Breasts
- Take 1 tsp Fresh Thyme
- Take 1 tsp Fresh Rosemary
- Prepare 1 tsp Fresh Tarragon
- Get 1 tsp Kosher Salt
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 clove garlic (grated)
- Make ready Zest of 1 lemon
- Get Juice of half a lemon
- Make ready 1 tbsp Extra Virgin Olive Oil
- Prepare 4 tbsp Water
- Prepare Chopped Parley to garnish
Instructions to make Lemon and Herb Grilled Chicken:
- Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate.
- When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high.
- Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley.
So that’s going to wrap it up for this special food lemon and herb grilled chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!