Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parmesan herb crusted cod. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Herb Crusted Cod is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Herb Crusted Cod is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Get 2 cod loins
- Get To taste capers
- Get 2 tbsp extra virgin olive oil
- Get Pasta
- Take 1 box GF Rotini
- Prepare 4 tbsp extra virgin olive oil
- Take 8 garlic cloves finely chopped
- Prepare 1 tbsp lemon juice
- Get To taste crushed red pepper flakes
- Make ready Herb crust
- Get 1/4 cup grated Parmesan
- Make ready 1 tbsp ricotta cheese
- Make ready 1/4 tsp paprika
- Prepare 1 tbsp Basil
- Take 1/4 tsp granulated garlic
- Prepare 1 tsp dried chives
- Take 1/4 tsp oregano
Instructions to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
So that’s going to wrap it up for this special food parmesan herb crusted cod recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
