Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, calzone with oat flour, spinach and herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Calzone with Oat flour, spinach and herbs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Calzone with Oat flour, spinach and herbs is something that I have loved my entire life. They are nice and they look wonderful.

Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put? How to make Calzone-Popular italian stuffed pizza.

To get started with this recipe, we must first prepare a few components. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Prepare 50 gr spinach
  2. Make ready 20 gr variety of herbs
  3. Make ready 40 gr goat cheese (morbidella)
  4. Get 20 gr Edam (old Amsterdam)
  5. Make ready 30 gr Parmesan
  6. Take 100 gr oat flour
  7. Get 1 glass tap water
  8. Make ready 1 tsp fresh yeast

Learn how to make Spinach Artichoke and Ham Calzone. Finely chop artichokes and add to bowl. Toss with spinach, Italian herb seasoning and crushed red pepper until well combined. Essentially a folded-over pizza, the calzone's dough turns golden brown and crispy in the oven, while its Sprinkle a sheet pan with the remaining flour.

Instructions to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

This is delicious even if you don't particularly like spinach. The Best Vegetarian Calzone Recipes on Yummly Fathead Spinach & Ricotta CalzoneThe Fats of Life. almond flour, basil leaves, large egg. Making fresh Spinach and Prosciutto Calzones is so easy and you and your kids will love the surprise inside. If you're vegetarian you can easily substitute the prosciutto for another vegetable or food you My husband showed Kenya how cool it is to hold the calzone with his hands and bite right into it.

So that’s going to wrap it up for this special food calzone with oat flour, spinach and herbs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!