Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, grandma's creamy cucumbers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This classic creamy cucumber salad has been passed down for good reason - it's incredible! The Sunday lunch highlight at my Grandma's place wasn't the roast for me. Nope, it was the cucumber. · Creamy Italian Cucumber Salad is the best and made easy with thinly sliced cucumbers and red onions!
grandma's creamy cucumbers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. grandma's creamy cucumbers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's creamy cucumbers using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make grandma's creamy cucumbers:
- Prepare 3 cucumbers, peeled and thinly sliced
- Take 3 spring (green) onions, thinly sliced (optional)
- Prepare 1 cup sour cream. light is fine
- Get 2 tbsp white vinegar
- Get 1 1/2 tsp sugar
- Prepare 1 salt and pepper
- Prepare 1 tbsp half and half, optional (grandma's secret ingredient)
And let me just tell Light, crunchy, creamy, and just slightly salty. A twist on Grandma's classic cucumber salad! This is one of those salads you can almost. Creamy Cucumber Salad - just like Grandma made!
Instructions to make grandma's creamy cucumbers:
- mix all and refrigerate 4 hours or overnight.
This classic recipe is made with fresh cucumbers, red onions, fresh dill, and a handful of other ingredients for a side dish that everyone will. Also quick and affordable year round. The Best Creamy Cucumber Salad Recipe With Sour Cream and Dill - The best easy, creamy cucumber salad recipe ever! It takes just minutes to throw together, uses simple ingredients. How To Make Creamy Cucumber Salad Recipe.
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