Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soya burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Soya Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soya Burger is something that I’ve loved my whole life.
Soya burger recipe with soya cutlets or patties. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs. How to make Soya Burger-Enjoy this burger without any guilt pangs - it's healthy.
To begin with this particular recipe, we have to first prepare a few components. You can have soya burger using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya Burger:
- Get 1 cup Soya Granules
- Get 4 Burger Buns
- Prepare 3 cups Milk
- Make ready 4 teaspoon Oil
- Take 3 Onions medium
- Make ready 2 Green chillies chopped
- Make ready 6 tablespoon Tomato ketchup
- Prepare 2 tablespoon Mustard paste
- Get to taste Salt
- Make ready 2 tsp Fresh coriander leaves chopped
- Take 2 Potatoes boiled and grated
- Prepare 1 teaspoon Red chilli powder
- Prepare 1/2 cup Whole wheat flour (atta)
- Get 2 Tomatoes sliced
- Make ready 4 leaves Lettuce halved
- Take 1 cup Fresh bread crumbs (brown)
Carrot vegetarian meatballs on a white plate in a restaurant. Burger with Bacon, Gyros, Peanut Butter and Sweet Potato. Soya granules burgers is a protein rich burger, it's kids special recipe. Where soya granules cooked with mild spices and potatoes.
Instructions to make Soya Burger:
- Soak soya granules in milk for an hour. Crush a little in mixer. Chop one onion and cut the remaining two into roundels.
- Heat two teaspoons of oil in a pan. Add chopped onions and green chillies and sauté. Add soya granules, two tablespoons of tomato ketchup, one tablespoon of mustard paste, salt, coriander leaves and continue to sauté till dry.
- Remove from heat and transfer into a bowl. Set aside to cool slightly. Add boiled and grated potatoes and mix properly. Divide into four equal portions.
- Take whole wheat flour in a bowl. Add salt, red chilli powder and a little water and mix to make a smooth batter. Take one portion of the soya-potato mixture, shape into a pattie. Dip in the flour batter and roll in brown breadcrumbs. Prepare three more patties.
- Heat a little oil on a griddle plate. Place the patties on it and cook. Cut the burger buns. Separate onion roundels into rings. Heat two teaspoons of oil in a pan and saute the onion rings till golden brown. Drain and set aside.
- Heat a tawa and roast the burger buns. Turn over the soya patties to cook on the other side. Apply the remaining tomato ketchup to the burger bases, place halved lettuce leaves and over it place some caramelized onion rings.
- Place the soya pattie on top, cover it with a tomato slice and another halved lettuce leaf. Apply mustard paste to the top half of the burger bun and place over it.
- Secure with a toothpick and serve.
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