Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlicky herb baked chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Get 1 large pack bone in, skin on chicken thighs
- Get 2 onions, sliced
- Take 1 pack baby carrots
- Take 1 chicken bouillon cube
- Make ready 1 cup water
- Make ready 1/2 cup white wine
- Prepare 15 cloves garlic, minced
- Prepare 1/2 teaspoon Rosemary leaves
- Take 1/2 teaspoon Basil leaves
- Prepare 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy š!
So that is going to wrap this up with this exceptional food garlicky herb baked chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!