Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops with crispy herbs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Chops with Crispy Herbs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Chops with Crispy Herbs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Crispy Herbs:
- Prepare 3 tbsp salted butter
- Prepare 1 medium onion, thinly sliced
- Get 6 fast-fry pork chops
- Get 1 tbsp fresh thyme leaves
- Get 1 tbsp finely sliced sage leaves
Steps to make Pork Chops with Crispy Herbs:
- Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
- Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
- Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.
So that’s going to wrap this up for this exceptional food pork chops with crispy herbs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!