Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled citrus herb shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Citrus herb shrimp is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Citrus herb shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.
This quick and tasty recipe for Citrus Herb Grilled Shrimp is a simple, yet flavorful meal that's great for entertaining. It can be served as an appetizer or entree and is always a crowd pleaser. Citrus, herb, olive oil and garlic are a winning combination for grilled shrimp or grilled scallops.
To begin with this recipe, we have to prepare a few components. You can cook grilled citrus herb shrimp using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Citrus herb shrimp:
- Prepare 1-2 lbs. Raw shrimp
- Make ready 1 T fresh parsley
- Make ready 1 T fresh rosemary
- Get 1 T fresh cilantro
- Make ready 1 T fresh basil
- Get 1 T fresh thyme
- Make ready 1-2 T orange zest
- Get 1/4 cup olive oil
- Make ready 1/4 cup orange juice
- Take 3 T honey
- Get 3-5 cloves garlic
- Take To taste salt and pepper
- Prepare Skewers
Get the recipe at Food & Wine. This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.
Steps to make Grilled Citrus herb shrimp:
- Mix all ingredients together except shrimp.
- Devine and take shells off shrimp.
- Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp.
- While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.)
- Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer.
- Grill about 3-5 mintues on each side, or until shrimp turns pink.
- Enjoy over rice, in a tortilla, or simply right off the skewer.
Directions: Preheat grill to medium-high heat. To serve: Place arugula on bottom of serving dish, top with grilled citrus. Place grilled salmon on top of citrus; spoon desired amount of herb mixture onto salmon. Warm grilled shrimp tossed in a fresh citrus marinade is a quick and easy appetizer or light dinner that's perfect for summer! Then you'll love this Grilled Shrimp with white wine Citrus & Herb Seasoning grilled on the Big Green Egg.
So that is going to wrap it up for this exceptional food grilled citrus herb shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
