Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, herb & garlic steelhead trout. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Herb & Garlic Steelhead Trout is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Herb & Garlic Steelhead Trout is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Get Steelhead trout filet
- Make ready 2 tbsp olive oil
- Take 2 cloves minced garlic
- Take Juice of 1/2 a lime
- Make ready 1 tsp fresh basil (chopped)
- Get 1 tsp fresh parsley (chopped)
- Take 1 tsp fresh chives (chopped)
- Take Tin foil
- Get Salt & pepper
Instructions to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
So that is going to wrap this up with this special food herb & garlic steelhead trout recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
