Pasta, Tomato, Cheese Tart
Pasta, Tomato, Cheese Tart

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pasta, tomato, cheese tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puff Pastry Tart - with Cheese and Tomatoes. Golden pastry topped with tomato and ricotta, this delicious savoury Puff Pastry tart is the perfect mid week dinner. Fork the pastry all over the inside of the marked edge.

Pasta, Tomato, Cheese Tart is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta, Tomato, Cheese Tart is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pasta, Tomato, Cheese Tart:
  1. Make ready angel hair pasta, cooked
  2. Prepare For Sauce
  3. Make ready box of Boursin garlic and herb cheese
  4. Get sour cream
  5. Make ready fresh grated Romano cheese
  6. Prepare shredded Italian cheese blend
  7. Prepare heavy cream
  8. Make ready green onions,sliced
  9. Get large egg, lightly beaten
  10. Prepare pepper and salt to taste
  11. Take hot pickled chili peppers, choppped
  12. Take To Finish
  13. Make ready large fresh red ripe tomato, sliced
  14. Take fresh grated Romano cheese
  15. Prepare green onions, sliced
  16. Take bacon, cooked crisp and crumbled
  17. Take Italian seasoning for sprinkling
  18. Make ready Salt and pepper
  19. Get provolone cheese

I beg to argue it s also the best, but hey I might be a little partial so don't take my word for it, make it. Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. Garlic and Spinach Stuffed Pasta Shells and getting up on stage at the Big Feastival (eek!) Cheese Stuffed Bread with Spinach and Sun Dried Tomato. Fit it into the tart pan or pie plate.

Steps to make Pasta, Tomato, Cheese Tart:
  1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
  2. Combine all sauce ingredients in a nowl
  3. Add angel hair pasta and gent;y blend
  4. Spread in prepared pan
  5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
  6. Add Romano cheese
  7. Then cover with provalone slices
  8. Add green onions and bacon
  9. Bake about 20 minutes until hot and cheese is melted
  10. Remove sides from springform pan
  11. Slice and serve

Trim off the overhanging pieces of pastry with scissors. Beat the eggs in a large bowl. Stir in the cheese, salt, pepper, and cooled vegetables. Spoon the mixture into the tart pan. This tart is a twist on the traditional tomato pie.

So that is going to wrap this up for this exceptional food pasta, tomato, cheese tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!