Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Get 2 zucchini sliced (1/2 inch thick slices)
- Get 1 butternut squash cubed
- Prepare 1 red onion sliced (1/4 thick)
- Get 2 tablespoons olive oil
- Prepare 1 cup cherry tomatoes sliced in half
- Get 1 cup fresh spinach cut in strips
- Make ready 1/2 cup feta cheese crumbled
- Make ready 1/2 cup kalamata olives halved
- Get 1/4 cup fresh basil chopped
- Prepare 1/4 cup fresh parsley chopped
- Get For Dressing:
- Prepare 1/2 cup olive oil
- Get Juice of 1 lemon
- Prepare to taste Salt
- Get to taste Pepper
Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
So that is going to wrap it up with this exceptional food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
