Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp meatball in tomato basil sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
Shrimp meatball in tomato basil sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp meatball in tomato basil sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Take shrimps
- Take minced chicken
- Prepare scallion
- Take garlic
- Prepare potato starch
- Make ready salt
- Make ready pepper
- Make ready olive oil
- Take tomato basil sauce
- Take ketchup
- Make ready mustard
- Get bay leaf
- Prepare cooking wine
Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil. Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals.
Instructions to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
The sauce was excellent, well balanced and tasted like it cooked longer than it did. Meatballs in Tomato & Basil Sauce Recipe. Add the stock and the tomatoes and their juices, crushing the tomatoes with your hands as you add them. Season with salt; add the basil, stirring to wilt. Set the meatballs into the sauce but do not cover (tops should be exposed).
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