Eggs and Chicken in Herbs De Provence Butter
Eggs and Chicken in Herbs De Provence Butter

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggs and chicken in herbs de provence butter. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggs and Chicken in Herbs De Provence Butter is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggs and Chicken in Herbs De Provence Butter is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggs and chicken in herbs de provence butter using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggs and Chicken in Herbs De Provence Butter:
  1. Take Herbs De Provence butter
  2. Get 1 tsp Herbs De Provence
  3. Prepare 1/3 cup butter
  4. Prepare chicken
  5. Prepare 7 cup cubed chicken breast
  6. Take 1/4 tsp salt
  7. Get eggs
  8. Get 6 large eggs
  9. Get 1 1/2 tsp baking powder, double acting
  10. Take cheese
  11. Take 2 cup cheddar cheese
  12. Prepare 1/4 cup grated parmesan cheese
Instructions to make Eggs and Chicken in Herbs De Provence Butter:
  1. Preheat oven 390° Fahrenheit.
  2. Cube the chicken.
  3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
  4. Mix the eggs and baking powder very good.
  5. Break the cheese into small chunks add half to the top of chicken.
  6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
  7. Put the dish into oven. The egg mixture will cook from both sides.
  8. Bake in oven 10-15 minutes make sure eggs are done.
  9. serve I hope you enjoy!

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