Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, old school butter pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This is what you guys have been waiting for!
old school butter pound cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. old school butter pound cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make old school butter pound cake:
- Make ready 1 1/2 cups cake flour
- Make ready 1 1/2 cups all purpose flour
- Make ready 3 sticks unsalted butter room temperature
- Make ready 8 ounces cream cheese room temperature
- Get 3 1/4 cup sugar
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1 1/2 tsp almond extract
- Prepare 1 teaspoon salt
- Get 6 large eggs
But before I set you about your way I've This Butter Pound Cake recipe is a classic that never goes out of style. Made with luscious butter and heavy whipped cream, this old fashioned. This lemon butter pound cake is super-moist and dense. It's not for those watching calories!
Instructions to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
It's a great comfort food and goes especially well with vanilla ice cream. This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture. Home > Recipes > Old Time > Old Fashioned Butter Pound Cake.
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