Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maple moonshine butter milk syrup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maple Moonshine Butter Milk Syrup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Maple Moonshine Butter Milk Syrup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook maple moonshine butter milk syrup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maple Moonshine Butter Milk Syrup:
- Get 16 cups sugar
- Make ready 4 cups butter milk
- Take 4 cups butterscotch moonshine
- Get 2 pounds melted butter
- Prepare 4 oz corn syrup
- Make ready 4 oz maple extract
Instructions to make Maple Moonshine Butter Milk Syrup:
- In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved.
- Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract.
- Let cool slightly and serve.
So that is going to wrap this up with this exceptional food maple moonshine butter milk syrup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
