Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter pound cake with chocolate almond frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter pound cake with chocolate almond frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Butter pound cake with chocolate almond frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Butter pound cake with chocolate almond frosting. This is a traditional pound cake recipe covered in rich chocolate with almonds. A timeless dessert that combines the density of pound cake and the richness of chocolate.

To get started with this recipe, we must prepare a few components. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Butter pound cake with chocolate almond frosting:
  1. Take 6 eggs at room temperature
  2. Get 3 sticks salted butter at room temperature
  3. Take 8 oz sour cream at room temperature
  4. Take 3 cups cake flour, sifted twice
  5. Make ready 3 cups sugar, sifted twice
  6. Make ready 1/4 tsp baking soda
  7. Make ready 1/2 tsp butter flavor
  8. Prepare 1/2 tsp vanilla
  9. Get 1/2 pint heavy cream
  10. Make ready 10 oz semisweet chocolate
  11. Make ready 1 tsp almond flavor
  12. Take 1 cup chopped almonds

Top with sliced almonds if desired. I'm super excited to share with you this amazing Vegan Almond Butter Cake with Chocolate Frosting! Bonus that it is whole grain and oil-free, yet you'd never know because of it's rich and moist texture. DIRECTIONS. whip butter until fluffy. add almond butter and continue whipping. add vanilla extract an molasses. slowly add powdered sugar and whip until blended and fluffy.

Instructions to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

Pound cakes are always rich desserts. This one is a rich, dense, and filling cake. You won't need more than one piece because it's so rich. The drizzled chocolate on top is just as incredible and really adds flavor to the pound cake. In a large bowl, whisk together cake flour, baking powder and salt.

So that is going to wrap this up for this exceptional food butter pound cake with chocolate almond frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!