Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon tomato cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Tomato Cups is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Tomato Cups is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Tomato Cups:
- Get bacon, crispy cooked
- Make ready medium tomato seeded
- Make ready small onion (opt) or use dried/dehydrated onions
- Prepare shredded Swiss cheese 3/4 cups
- Take mayo
- Make ready basil
- Take refrigerated flaky biscuits
Instructions to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that is going to wrap this up for this special food bacon tomato cups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
