Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven roasted chicken with veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
ONE PAN EASY Roasted Chicken & Vegetables. Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite. Juicy baked chicken thighs and delicious veggies are flavored with garlic and seasoned with various spices.
Oven roasted chicken with veggies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven roasted chicken with veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have oven roasted chicken with veggies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven roasted chicken with veggies:
- Take 4 chicken breasts
- Prepare 2 medium red potatoes, chopped into medium pieces
- Take 1 cup cherry tomatoes
- Make ready half cup green beans
- Make ready for sauce:
- Prepare half cup balsamic vinegar
- Get 2 tbsp honey
- Get 1-2 tbsp red chilli flakes
- Make ready 1 tbsp minced garlic
- Get salt
- Get pepper
- Prepare dried thyme
- Make ready dried rosemary
Sprinkle vegetables with salt and pepper. Now rinsed, check all giblets are out. A delicious oven-roasted recipe for sweet and sticky chicken. This easy recipe will please the entire family and only takes minutes to prepare!
Instructions to make Oven roasted chicken with veggies:
- Marinate chicken breasts with the ingredients for the sauce for minimum for 45 mins
- In an oven proof dish, place potatoes and cherry tomatoes, season with salt and pepper and olive oil. Preheat the oven and cook them at 425 degrees for 25 mins
- Add green beans and mix well in pan. Add the marinated chicken breasts and pour the sauce into the dish and cook at 425 for 40 to 45mins
- Remove from the oven and serve on plate and enjoy
Layers of vegetables on the bottom, chicken on top and then SAUCE OVER EVERYTHING means every last green bean or potato or whatever vegetable. Roast chicken with vegetables is one of my all-time favorite "quick" dishes. Seriously, once you make this roasted vegetables recipe, you will be hooked. Scroll down for the printable baked vegetables recipe. Chop the vegetables into similar size.
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