Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toffee butter ice box cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Toffee Butter Ice Box Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Toffee Butter Ice Box Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have toffee butter ice box cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toffee Butter Ice Box Cookies:
- Make ready 1 Cup butter - softened
- Take 1 Cup sugar
- Get 1 teaspoon vanilla extract
- Take 1 Egg - Room temp.
- Get 2 1/2 cups Flour
- Prepare 1 Cup Heath Toffee Bits
Instructions to make Toffee Butter Ice Box Cookies:
- Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
- Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
- I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.
So that is going to wrap it up for this special food toffee butter ice box cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
